With a $25,000 grant from the Tomorrow Foundation, the 2005 class collaborated with staff from the Dana Farber-Children’s Hospital Cancer Care Program to design a cookbook for pediatric cancer patients and their families, filling a gap in the existing nutrition literature for this population. The cookbook has also been adopted by Sloan-Kettering, and a second edition was produced in 2012. (Winner of a national Gold Ink Award for printing)
“Working with the class at Mass College of Art was an amazing experience for all of the staff at the Dana-Farber Children’s Hospital Cancer Care program involved in the cookbook project. The dedication, creativity and professionalism the students displayed while working on this project was beyond anything we could have imagined.”
references:
Lori Bechard, MEd, RD, LDN
Boston Children’s Hospital
Nutritionist
Lori.Bechard@childrens.harvard.edu
With a $25,000 grant from the Tomorrow Foundation, the 2005 class collaborated with staff from the Dana Farber-Children’s Hospital Cancer Care Program to design a cookbook for pediatric cancer patients and their families, filling a gap in the existing nutrition literature for this population. The cookbook has also been adopted by Sloan-Kettering, and a second edition was produced in 2012. (Winner of a national Gold Ink Award for printing)
“Working with the class at Mass College of Art was an amazing experience for all of the staff at the Dana-Farber Children’s Hospital Cancer Care program involved in the cookbook project. The dedication, creativity and professionalism the students displayed while working on this project was beyond anything we could have imagined.”
references:
Lori Bechard, MEd, RD, LDN
Boston Children’s Hospital
Nutritionist
Lori.Bechard@childrens.harvard.edu
